Saturday I picked up an assorted bag from the farmers market. I haven’t gotten to cook much since Jace has been sick so I was excited to actually get to use some of the items.
I wanted to use some of the fresh eggs and veggies so here it is.
Healthy Egg Scramble
- Olive oil
- Sausage chopped
- Grape tomatoes cut in fourths
- Kale chopped
- Spinach chopped
- Minced garlic
- Sea salt
Coat the skillet with olive oil. In a bowl mix the tomatoes, kale, sausage, spinach, garlic, salt, pepper, and eggs. Add add a splash of milk and mix all together. Add as much of each item as you want. Since it was just for me and Jace I only used four eggs and small handfuls of each veggie. Cook in skillet on medium heat until eggs are done.
I added a little shredded cheese to the top of Jace’s.