While there are many ways to make pork tenderloin the easiest has to be with using Italian dressing. The best thing is that you don’t need many ingredients. We made this for dinner last night. Patrick has been wanting it lately and it goes really well with mashed potatoes which Jace REALLY likes. 🙂 Sometimes we eat it plain or on bread but I think our favorite way is on warm tortillas with cheese.
Easy Pork Tenderloin
- Pork tenderloin
- Light Italian dressing (more flavor and less oil)
- Garlic salt
THAT’S IT! I like to marinate the pork in the Italian dressing overnight. Then I put it in a pan and sprinkle a little garlic salt and pepper on top. I like to use a glass pan because it is way easier to clean after it is done baking. All you have to do is cover the pan with foil and put it in a 425 degree oven for 45-60 minutes depending on the size of the tenderloin. I usually uncover it for the last ten minutes.